Available for private and corporate dining during off-hours by reservation ($250 min). Catering services always available.
Restaurant open to the public Friday afternoon/evening (Lunch & Dinner), Saturday (Breakfast, Lunch & Dinner) and for Sunday Breakfast, Brunch, Lunch and Dinner.
Restaurant- Winner of "Virginia’s Restaurant of the Year"
2011 & 2012 Diners Choice-"Best Overall" Open Table
Wine- Wine Enthusiast yearly winner since 2005
Inn- "I Love Inn's"- Top Inn & Restaurant picks in America
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